Thai Lime WIngs

Ingredients:

• 2 lbs chicken wings (drums and flats)
• 2 tablespoon New City Food Co. Thai Lime seasoning
• 2 tablespoon avocado oil
• 2 tablespoon fresh lime juice (about 2 limes)
• ¼ cup cilantro, chopped

Directions:

Marinate the Chicken:

1. In a bowl, mix together the lime juice, avocado oil, and New City Food Co. Thai Lime seasoning until well combined.
2. Place the chicken wings in a large bowl or resealable bag and pour the marinade over top.
3. Toss to coat, then cover or seal and refrigerate for 30 minutes up to 4 hours.

Air Fryer Method:

1. Preheat air fryer to 390°F (200°C).
2. Remove wings from marinade and arrange in a single layer in the basket (work in batches if needed).
3. Air fry for 18–20 minutes, flipping halfway through (around 9–10 minutes).
4. Dust with New City Food Co. Thai Lime seasoning.
5. Serve immediately with lime wedges and chopped cilantro.

Oven Method:

1. Preheat oven to 400°F (205°C).
2. Place a wire rack on a rimmed baking sheet and spray with cooking spray.
3. Arrange wings in a single layer on the rack.
4. Bake for 30–35 minutes (do not flip).
5. Dust with New City Food Co. Thai Lime seasoning.
6. Serve immediately with lime wedges and chopped cilantro.

For extra crispiness:

1. Broil for 2–3 minutes at the end.
2. Dust with New City Food Co. Thai Lime seasoning.
3. Serve immediately with lime wedges and chopped cilantro.