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Bang Bang Chicken Skewers - New City Food Co.

Bang Bang Chicken Skewers

Feb 27, 2025



Ingredients:

Chicken

  • Wooden skewers, soaked in water for 30 minutes
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 3 tablespoons of New City Food Co. Thai Lime seasoning
  • 2 tablespoons of extra virgin olive oil or avocado oil


Bang Bang Sauce

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey

 

Directions:

1. In a large bowl, combine the cubed chicken thighs, oil and New City Food Co. Thai Lime seasoning. Cover and marinate in the fridge for 30 minutes.

2. Working one skewer at a time, thread 4-5 chicken cubes onto each.

3. In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce.

4. Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.

5. Preheat your BBQ to 350 degrees F and grill chicken for 5-7 minutes per side or until the chicken reaches an internal temperature of 165 degrees F.

6. Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce.

7. Serve immediately.

 

 

Jeff Davey