Firecracker Nachos

Ingredients:

Pork:

• 1 lb ground pork
• 1 teaspoon toasted sesame oil
• 1 tablespoon peeled grated ginger
• 2 tablespoons New City Food Co. Char Siu seasoning
• 1 tablespoon chili garlic sauce
• ¼ cup hoisin sauce
• 1 tablespoon toasted sesame seeds

Nachos:

• 1 bag Tostitos Scoops
• 1 pack sliced havarti cheese, cut into squares
• 14 oz bag of coleslaw mix
• 1 cup rice vinegar
• ¼ cup chopped green onion

Directions:

1. In a large skillet warm sesame oil over medium heat, add grated ginger and cook until soft, about one minute. Raise the heat to high, add ground pork, season with 2 tablespoons New City Food Co. Char Siu seasoning. As pork cooks, break  into small crumbly bits and add chili garlic sauce and hoisin sauce. Once pork is fully cooked, removed from heat and add toasted sesame seeds. Remove any excess fat/oil in the pan.

2. In a bowl mix coleslaw and rice vinegar, set aside.

3. Preheat oven broiler to high.

4. Line a large baking sheet with tinfoil or parchment paper and add Tostitos Scoops. Fill each chip with pork mixture and top with a small square piece of havarti cheese. Place under broiler and cook until cheese is bubbly.

5. Serve nachos with coleslaw and green onion sprinkled on top.